Working on a local News Station

In addition to the travel content I produce online I also contributed various video projects for local news station WTOL 11 as their Digital Content Producer. Here are some of my favorite segments I have produced so far…

 

Articles written for WTOL 11

 

Kid reporter Jaden Jefferson on the Ellen DeGeneres Show Tuesday

Though he had other television appearances, he says it was The Ellen Show that got him the nickname “the Ellen kid.”

Preschoolers prove kindness comes in all sizes

Preschool class in Bowling Green create thank-you cards for local first responders for Random Acts of Kindness Day.

Check out these craft cocktails and mocktails from the Gristmill Bar

Whether you are practicing 'Dry January' or looking for fun craft cocktails, The Gristmill Bar has you covered.

Moroccan Green Tea Milk Punch Registry Bistro

The drink incorporates the natural acids found in fruits to create a silky smooth mocktail.

 

A lesson in 'thirst-aid' with Ladder 419

Renovated fire truck "Tapped 419" has a mission to extinguish thirst with locally made beers including from HEAVY Beer Company.

Cheers to science with the Laird Arcade Brewery

You can learn more about the brewery’s award-winning Scottish Styled Ale.

 

Diving into the distilling process at Toledo Spirits

Whether you like liquor or are more of a beer person, Toledo Spirits has you covered. Grab a cocktail at Bellwether on the main floor or head downstairs and try the variety of craft beers from the Heavy Beer Company.

Getting festive with Catawba Island Brewing Co.’s Cookie Cutter Holiday Ale

Chatting with Catawba Island Brewing Co. about the inspiration behind their holiday ale.

Black Frog Brewery’s sweet potato porter

Fall is known for apple cider and pumpkin spice but is that all? Chris Harris, owner of Black Frog Brewery in Holland, shares his idea of fall through “Granny’s Sweet Potato Pie” porter.

 

Divine drinks that are named after Patron Saints

The science and creativity of the brewing process is enjoyed through the finished product but there is so much more to a cold craft beer than meets the eye. One of the brew-masters, Aaron walks through the ingredients and process of the brewery’s New England-styled IPA Friar Toft.

Learning what goes into Four Fires Meadery’s “Slappin’ the Basil”

Going inside the brewing process at Inside the Five

It goes without saying that the fall season is known for pumpkin spice everything. It’s no surprise that Inside the Five decided to take on the flavor, but with a twist: a collaboration with Maddie & Bella Coffee Roasters.